Grilled Sea Scallops With Avocado & Apple Salad
Ingredients
Sea Scallops Ingredients
- 12 large sea scallops, side muscles Trimmed, half horizon
- 1 avocado, pitted, peeled, and dives into bite-size chunks
- 1 Granny Smith apple, seeded and sliced into segments
- 1 yellow or red tomato, seeded and diced
- 8 Red grape tomatoes, halved
- 2 two large handfuls baby arugula
Mustard Vinaigrette Ingredients
- 1 small Shallot, minced
- 3 tablespoons pommery mustard
- 1/4 Cup white vinegar
- 1/2 vegetable oil
- Salt-and-pepper