Cool and crisp for the summer, this quick and easy seared salmon recipe is perfect for those warm summer nights with friends and family.
Ingredients
15 oz. prepared salsa Verde
1/4 c. freshly chopped cilantro
2 tbsp. Chopped red onion
2 avocados, diced
4 salmon pieces (about 2 lb.)
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
2 limes cut in half
Step 1
In a small mixing bowl combine salsa Verde, cilantro, red onion, and avocados. Mix together and set aside.
Step 2
Preheat a large cast-iron skillet over medium-high heat. Meanwhile, pat salmon dry and season with salt and pepper. Add oil to skillet; when oil is hot but not smoking add salmon skin-side down. Cook salmon 4 to 5 minutes per side. Repeat steps for remaining salmon.
Step 3
Serve salmon with a large spoonful of avocado salsa Verde and a squeeze of lime.